Chicken Tikka, Grilled Lamb Kebab, Onion Bhajee, & Lamb Samosa, served with a leafsalad and mint raita.

Our chef’s special; a perfect starter or side dish, served with a leaf salad & mint raita (2 pcs).

Lentil tepered with onion and garlic.

Vegetables lightly spiced in a crisp pastry wrap, served with a leaf salad and mint raita (2 pcs).

Minced lamb lightly spiced in a crisp pastry wrap, served with a leaf salad and mint raita (2 pcs).

Our chef’s special; a perfect starter or side dish, served with a leaf salad & mint raita (2 pcs).

Lightly spiced tiger prawn served with a light, flaky bread and a slice of fresh lemon.

Juicy chicken cooked with onion, garlic, and fresh herbs in the chef’s own tangy tomato and tamarind dressing.

Fresh cucumber, roasted cumin with refreshing yoghurt.

A selection of four traditional relishes: Home-made mint raita, rajasthani mixed pickle, mango chutney, fresh mixed onion, cucumber and carrot salad.

A selection of four traditional relishes: Home-made mint raita, rajasthani mixed pickle, mango chutney, fresh mixed onion, cucumber and carrot salad.

A selection of four traditional relishes: Home-made mint raita, rajasthani mixed pickle, mango chutney, fresh mixed onion, cucumber and carrot salad.

Tender chicken breast marinated in yoghurt and spices, then chargrilled in the tandoor; served with a leaf salad and mint raita.

Two pieces of chicken on the bone marinated in yoghurt and spices, then chargrilled in the tandoor; served with a leaf salad and mint raita.

Marinated chicken chargrilled with colourful peppers, tomatoes and onion; served with a leaf salad and mint raita.

Succulent king prawns in a light spiced marinade, chargrilled in the tandoor, served with a leaf salad and mint raita.

A platter of assorted tandoori delicacies; Grilled Lamb Kebab, Chicken Tikka, and Tandoori Chicken, served with nan bread, a leaf salad and mint raita.